Impossible Chili Pie - Lynn's Recipes

Lynn demonstrates how to make Impossible Chili Pie. This is great for dinner along with a salad.

1 pound lean ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped, optional
1 (15.5 ounce) can chili beans, drained
1 cup frozen corn
1 (4 ounce) can green chilis, drained
1/4 teaspoon black pepper
1/4 teaspoon salt
1 teaspoon minced garlic
1 teaspoon chili powder
Pinch cayenne or few drops hot sauce
1/2 cup chunky salsa
1 cup shredded cheese, divided (Monterey Jack, Cheddar or you choice)
3/4 cup Bisquick
3 eggs
1 cup milk
Green pepper rings for garnish, optional

Preheat oven to 400°. Spray a 10" pie plate or a 9x9" square baking dish with cooking spray and set aside.

Brown ground beef onion, and green pepper in a skillet. Drain and return to pan. Add drained chili beans, corn, green chilis, pepper, salt, garlic, chili powder, hot sauce and salsa. Mix all ingredients together and heat for about 5 minutes. Spray a 10" pie plate or a 9x9" square baking dish. Pour ingredients into dish and sprinkle 1/2 cup of the shredded cheese on top. Whisk together the Bisquick, eggs and milk. Pour over the cheese. Add the remaining cheese and green pepper rings. Bake in preheated 400° oven for 25-30 minutes. 8 servings.


Printable Version: http://tinyurl.com/hjxdd9e

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Lynn's Recipes | January 2016
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