Mardin Street Food Tour - Traditional Turkish Food

"Join us on a mouthwatering street food tour of Mardin, where we'll explore the enchanting flavors of this ancient city. In this video, we'll learn how to make three iconic dishes: Zırh Kebabı, Döner Kebap, and Fırın Kebabı. Get ready to tantalize your taste buds with these authentic recipes straight from the heart of Mardin.

Zırh Kebabı:
Zırh Kebabı is a delicious specialty of Mardin. Here's how you can make it:
Ingredients:
500 grams of boneless beef
2 tablespoons of butter
1 grated onion
2 cloves of garlic (crushed)
Salt, black pepper, red pepper flakes (optional)
2 tablespoons of vegetable oil
Step 1: Slice the beef into thin pieces and place them in a bowl.
Step 2: Add the grated onion and crushed garlic to the beef.
Step 3: Season with salt, black pepper, and red pepper flakes to taste.
Step 4: Mix the ingredients well and cover the bowl with plastic wrap. Let it marinate in the refrigerator for at least 2 hours.
Step 5: Melt the butter in a pan and add the vegetable oil.
Step 6: Transfer the marinated beef to the pan and cook over medium heat until both sides are nicely browned.
Step 7: Your Zırh Kebabı is ready to be served! You can enjoy it hot with rice or salad.

Döner Kebap:
Döner Kebap is one of the most famous Turkish dishes. Here's how to make it:
Ingredients:
500 grams of thinly sliced beef
2 tablespoons of yogurt
2 tablespoons of vegetable oil
Juice of 1 lemon
2 cloves of garlic (crushed)
Salt, black pepper, cumin
Pita bread or lavash
Fresh greens (lettuce, arugula, parsley)
Sliced onions and tomatoes
Step 1: Place the thinly sliced beef in a bowl.
Step 2: Add yogurt, vegetable oil, lemon juice, crushed garlic, salt, and spices to the bowl. Mix well to combine.
Step 3: Marinate the beef in the mixture for at least 2 hours in the refrigerator.
Step 4: Skewer the marinated beef slices onto skewers or a rotating grill.
Step 5: Cook the skewered beef on medium heat or on a grill, rotating it until fully cooked.
Step 6: Place the cooked beef inside pita bread or lavash.
Step 7: Add fresh greens, sliced onions, and tomatoes on top.
Step 8: Your Döner Kebap is ready to be served! Slice it and enjoy.

Fırın Kebabı:
Fırın Kebabı is another delightful specialty of Mardin. Here's how to make it:
Ingredients:
500 grams of diced lamb
2 onions (sliced into half-moons)
2 tablespoons of vegetable oil
1 tablespoon of pepper paste
1 teaspoon of red pepper flakes
Salt, black pepper
2 cups of water
Step 1: Season the diced lamb with salt and black pepper.
Step 2: Place the lamb in an oven-safe dish.
Step 3: Add the sliced onions on top.
Step 4: In a separate bowl, mix vegetable oil, pepper paste, red pepper flakes, and water. Stir well.
Step 5: Pour the mixture over the lamb and onions.
Step 6: Preheat the oven to 180 degrees Celsius and bake the dish until the lamb is tender.
Step 7: Your Fırın Kebabı is ready to be served! Enjoy it hot with rice or grilled vegetables.

Watch the full video to experience the incredible flavors of Mardin's street food scene. Follow along with the steps and enjoy these mouthwatering dishes. Bon appétit and happy cooking!"

Bu muhteşem Mardin sokak lezzetlerini denemek için videoyu izleyebilir ve adımları takip edebilirsiniz. Keyifli seyirler ve afiyet olsun! (You can watch the video to try these amazing Mardin street delicacies and follow the steps. Enjoy the show and bon appétit!)

00:00 Fidan Paça Restaurant
05:25 Yörem Restaurant
11:44 How to make Doner Kebab

📌Mardin, Turkey

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Welcome to Eat More. In this channel, we will present you delicious and easy recipes that you can cook at home from the world cuisine, interesting street food from all over the world, healthy recipes, food in nature, and food tour videos. We hope you enjoy watching our videos and make us happy by giving us feedback. Have a good time. 😊😊
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