Claypot Pig Liver with Ginger & Spring Onion 砂锅姜葱猪肝

Just give me a bowl of rice with gravy from Claypot Pig Liver with Ginger & Spring Onion is enough :) ....We are very sure you will love this dish very much - that is if you don't have gout or do not have anything against pig liver :p.

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Ingredients
Serves 3 - 4 person

Marinating Ingredients for pig liver
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300g of pig liver - sliced
2 tablespoons oyster sauce
2 tablespoons Shaoxing Huatiao cooking wine
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
2 teaspoons of cornstarch
A few dashes of pepper

Stir frying ingredients
1 thumb size ginger - fine strips
2 - 3 cloves of garlic - minced
1 cup water - or up to your preference