Grandma's Bake & Saltfish || Guyanese Breakfast- Episode 467

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Ingredients and Measurements:
For the bake:
4 cups all purpose flour
1 tbsp. baking powder
2 tbsp. unsalted butter
1 tsp. salt (or to taste)
2 tbsp. sugar (use more if you like the bake sweet)
a pinch of black pepper
water to mix the dough
oil to fry the bake

For the saltfish:
5 cups boiled and flaked saltfish
1 onion chopped
6 cloves garlic chopped
4-5 small wiri wiri peppers
1/2 cup chopped bell peppers
oil to cook the saltfish- about 3 tbsp.
2 tbsp. tomato paste
2 tsp. dried parsely
2 scallions chopped
a bit of water to help it all cook
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Check out my other roti/bake recipes!

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Original Bake-    • Guyanese Bakes || Fry Bake || Floats-...  
Whole Wheat Roti-    • Whole Wheat Guyanese Oil Roti || Step...  
Whole Wheat Sada Roti-    • Whole Wheat Sada Roti || Guyanese Sad...  
Sada Roti-    • Guyanese Sada Roti || Seke Roti- Epis...  
Oil Roti-    • Making SOFT Oil Roti With Grandma || ...  
Dhalpuri-    • Guyanese Dhalpuri- Episode 84  
Dosti Roti-    • SOFTEST Dosti Roti || 2 In 1 Roti- Ep...  
Aloo Roti-    • How to Make Aloo (Potato) Roti || My ...  
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