Скачать или смотреть *NO OVEN & NO MAIDA* ATTA JAGGERY CAKE AT HOME

Episode 11 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂Sometimes all you want to do is make the simplest tea cake and savour it to the fullest🥰 This Atta Jaggery cake is one such recipe that I keep going to back to, it's got no maida, no refined sugar, just basic ingredients and a saucepan, your sweet cravings are sorted❤️

Ingredients:
🤌🏻1 cup yogurt
🤌🏻1/2 tsp baking soda
🤌🏻3/4 cup jaggery
🤌🏻1/2 tsp vanilla
🤌🏻1/2 cup oil
🤌🏻1/4 cup milk
🤌🏻1+1/2 cup wholewheat flour
🤌🏻1 tsp baking powder

Method-
1. Grease a 6-inch saucepan with oil and line it with parchment paper.
2. In a large bowl, add yogurt and baking soda. Mix well until the mixture foams up.
3. Add jaggery, vanilla extract, oil, and milk to the bowl. Whisk to combine everything thoroughly.
4. Sift whole wheat flour and baking powder into the mixture, then mix to form a smooth batter.
5. Pour the batter into the prepared saucepan and sprinkle chopped almonds on top.
6. Place the saucepan over a frying pan and cook on low flame for 40-45 minutes.

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