Jacques Pépin's Stuffed Cornish Hen | KQED

Jacques Pépin kicks off this episode with a hand-rolled salmon sushi recipe. Although sushi is ubiquitous in most parts of the U.S. today, Jacques' early '90s interpretation will remind you that it wasn't always that way. For the main course, Jacques prepares a gorgeous Cornish hen stuffed with leek, onion, hot pepper, garlic, cherries, apple, and bulgar wheat. This menu pairs a taste from the city, with a taste from the country.

In This Episode:
00:00
1:00 How to make salmon sushi
6:58 Stuffed cornish hen recipe

Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 25, 1992. City Fish, Country Fowl
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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