Scones 휴지없이 바로 굽는 베이커리 스콘 만들기 (플레인, 크랜베리 호두 스콘) | Kkuume 꾸움

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Hi guys! Today, I will introduce 2 kinds of scones.
First one is delicious scones which go well with jam and butter.
Second one is rich flavor scones which go well with any filling(cranberries, walnuts, cheese, chocolate chips)

Enjoy my recipe! ♥ :)
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Oven
190℃ or 374℉ / for about 12~13min

Ingredients (Ø 5cm round scones 7ea = basic x1)

(1) Delicious scones which go well with jam and butter (x1 / x2)
all purpose flour 125 / 250 g
sugar 20 / 40 g
salt 0.5 (=1/8tsp) / 1 (=1/4tsp) g
baking powder 6 / 12 g

cold butter 40 / 80 g

cold milk or *fresh cream 55 / 110 g
*If you use fresh cream instead of milk, you can taste more soft texture scones.

(2) Rich flavor scones which go well with any filling (x1 / x2)
all purpose flour 125 / 250 g
sugar 30 / 60 g
salt 0.5 (=1/8tsp) / 1 (=1/4tsp) g
baking powder 6 / 12 g

cold butter 45 / 90 g

cold fresh cream 30 / 60 g
cold egg 1/2ea(about 25g) / 1ea (about 50g)

*You can make various filled scones* (x1 / x2)
1. Cranberries & Walnuts Scones
cranberries 15 / 30 g
walnuts 15 / 30 g
(I recommend roasted walnuts)

2. Chocolate chips Scones
chocolate chips 40 / 80 g

3. Basil & Cheddar cheese Scones
basil 1/4tsp / 1/2tsp
*cheddar cheese cube 50 / 100 g
*Cut the cheddar cheese into small cube shape


#scones #howtomakescones #sconesrecipe

How to make delicious scones / كيفية صنع الكعكات اللذيذة / วิธีทำสโคนแสนอร่อย / Como hacer deliciosos bollos / Cara membuat scone yang lezat / Cách làm bánh nướng ngon / Wie man leckere Scones macht / サクッと、ふんわりスコーンの作り方 / 如何制作美味的烤饼

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