Скачать или смотреть अगर आपको आलू पसंद है तो इस रेसिपी के दीवाने हो जायेंगे 😋 New Aloo ki Sabji Recipe - Aloo Changezi

Alooki Sabji | Aloo changezi recipe | Aloo masala sabji | Changezi aloo kaise banayein
Agar aapko paneer changezi, chicken changezi, ya rich creamy curries pasand hain, to ye Veg Changezi Recipe aapke liye perfect hai. Here is the full recipe:
~~~ Ingredients

-- For Marinating & Cooking Potatoes
4 large potatoes (peeled, cut into thick wedges)
½ tsp Kashmiri red chilli powder
¼ tsp turmeric
Salt to taste
½ tsp roasted cumin powder
1 tsp ginger-garlic paste
Oil (for shallow frying)

-- For Onion–Cashew Paste
4 medium onions (sliced)
10–12 cashews
1 big black cardamom
4 cloves
¼ cup curd (fresh, not sour)

-- For Tomato Gravy
3 tbsp oil
½ tsp cumin
¼ tsp turmeric
¼ tsp hot red chilli powder
1 tbsp Kashmiri red chilli powder
2 tsp coriander powder
1 large tomato puree (blend 1 tomato)
1 tsp ginger-garlic paste
Salt to taste
1 tbsp fresh cream / malai
Water (as needed)

-- Final seasoning
¼ tsp cumin powder
½ tsp garam masala
Kasuri methi (crushed)
Hot water (to adjust gravy)

~~~ Method
1. Marinate & cook the potatoes
Wash potato wedges → remove extra starch.
Add chilli powder, turmeric, salt, roasted cumin powder & ginger-garlic paste.
Mix well to coat.
Heat little oil, spread potatoes evenly in the pan.
Cook 2–3 mins on high flame, then cover and cook on medium flame for 12–15 mins, stirring in between, until soft & cooked.
Remove and keep aside.

2. Prepare onion-cashew paste
In the same pan, add black cardamom & cloves.
Add onion slices and sauté until brown/caramelized.
Add cashews and cook for 1 min.
Cool completely → blend with curd into a smooth paste.

3. Make the gravy
Heat 3 tbsp oil. Add cumin.
Add turmeric, hot red chilli, Kashmiri chilli, coriander powder.
Add tomato puree and sauté till oil separates.
Add ginger-garlic paste and cook again till oil releases.
Add onion-cashew-curd paste and mix well.
Cook 4–5 mins; add salt, cover and cook 7–8 mins more.
Add fresh cream + little water (from mixer jar). Mix.
Cook the gravy 20 mins on low flame, until oil separates.

4. Add potatoes
Add cooked potatoes to the gravy.
Add cumin powder, garam masala, kasuri methi.
Add hot water to adjust gravy as per preference.
Cover and cook for 5 more mins.

Serve hot!

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