The most delicious Drunken Chicken recipe with two important ingredients!

No bragging here, the chicken dish you've been waiting months to make is finally ready! This recipe isn't just your average drunken chicken either – it has a few special touches that take this classic up a notch. Believe me, you won’t regret giving it a try! So let’s get cooking and enjoy every bite!

Serving Size : 2-3 Whole Chicken Legs

Chicken broth x 150 cc ( If you don't have enough chicken broth, add water)
Shio Koji x 1.5 tbsp/per chicken leg
Taiwanese Shrimp Oil x 100 ml ( or fish sauce x 75 ml + water x 50 ml + sugar x ¾ tsp )
Shao Hsing Wine x 125 ml
Dried Dates x 2 ( Cut in half )
Goji berries x 1 tbsp

Optional Chinese Herb:
Danggui ( Angelica Root ) x 1 thin slice
Ginseng Root x 1


How to make your own Shio Koji :
https://youtube.com/live/xZEoryNWsuI?...