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World’s Best Traditional Corned Beef & Cabbage

(American Wagyu Corned Beef Round – Keto Friendly)

Ingredients

1 (3–4 lb) American Wagyu Corned Beef Round, with spice packet

8–14 cups liquid as needed to fully submerge
(Use 4 cups beef broth + remainder water; keep total liquid enough to cover meat by ~1 inch)

1 medium yellow onion, quartered

4 cloves garlic, smashed

2 bay leaves

8–10 whole black peppercorns

1–2 whole cloves

½ teaspoon mustard powder

½ teaspoon ground coriander

½ teaspoon dried thyme

1 large green cabbage, cut into 8 wedges (core intact)

1 lb radishes, halved

2–3 tablespoons butter

1–2 teaspoons apple cider vinegar

Fresh cracked black pepper

Instructions
1. Cook the Corned Beef

Place the corned beef round in a large heavy pot.

Add enough liquid (broth + water) to fully submerge the meat by about 1 inch.

Add spice packet, onion, garlic, bay leaves, peppercorns, cloves, mustard powder, coriander, and thyme.

Bring to a boil.

Immediately reduce heat to maintain a gentle simmer (liquid around 180–185°F — small lazy bubbles only).

Cover and cook for 2½ to 3 hours.

Start checking internal temperature at 2½ hours.

The meat is done when:

Internal temperature reaches 190–195°F

A probe slides in easily but the meat still feels structured

Remove from liquid.

Rest 20 minutes, loosely covered.

2. Cook the Vegetables

Bring the broth back to a gentle simmer.

Add radishes and cabbage together.

Fully submerge.

Cover and simmer 25–30 minutes until cabbage is soft and silky.

3. Finish the Vegetables

Remove cabbage and radishes to a serving bowl.

Add:

Butter

1 teaspoon apple cider vinegar (taste before adding more)

Fresh cracked black pepper

A few spoonfuls of hot broth

Toss gently.

4. Slice and Serve

Slice the corned beef thin (¼ inch or slightly thinner) against the grain.

Spoon a little hot broth over the slices before serving.

Serve with buttery cabbage and radishes.

Approximate Macros (Per Serving – 1/6 of recipe)

Assuming 3.5 lb round trimmed:

Calories: ~480–550
Protein: ~45g
Fat: ~32–38g
Net Carbs: ~6–8g
Total Carbs: ~9–10g

Most carbs come from cabbage and radishes.

If you trim more fat, calories drop slightly.
If your round is heavier, protein per serving increases.