Bubbly sourdough focaccia! Big bubble no knead sourdough focaccia! Easy focaccia recipe

My best Sourdough Focaccia recipe
Please ensure you are ready with active sourdough starter on the morning you start mixing the dough. You CAN use unfed/inactive starter but it’ll mean you will have to adjust/lengthen the proofing time!

This method uses a no-knead technique - just coil folds! Watch video for coil fold process

Ingredients
500g strong white bread flour
420g water
100-150g active, 100% hydration sourdough starter
25g olive oil (plus +++ for drizzling and coating the pan)
25g honey
10g salt

See video for process on how to make sourdough focaccia!

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The best focaccia recipe!