Скачать или смотреть Comfort food with only 4 ingredients, 1 slice has around 380 calories and up to 18 grams of protein

1. Preheat your oven to 210°C.
Grease a baking pan with a little oil. (Sunflower oil, pls do not use olive oil)
2. Place 2 phyllo sheets on the bottom:
• First sheet vertically
• Second sheet horizontally (to cover all sides)
Cheese Layering Technique:
3. First cheese layer:
Add cheese close to the middle (not directly in the middle).
4. Sprinkle generously with the water + oil mixture.
5. Add 1 phyllo sheet.
6. Second cheese layer:
Spread the cheese more towards the outside (but avoid the corners).
7. Sprinkle generously with the water + oil mixture.
8. Add 1 phyllo sheet.
9. Third cheese layer:
Spread the cheese along the edges (still avoid corners).
10. Sprinkle generously with the water + oil mixture.
11. Add 1 empty phyllo sheet (no cheese).

12. Repeat the same 3-layer method again:

• Cheese close to the middle
• Sprinkle generously
• 1 phyllo sheet
• Cheese towards the outside
• Sprinkle generously
• 1 phyllo sheet
• Cheese along the edges
• Sprinkle generously
• 1 phyllo sheet

13. Close the pie with the final 2 phyllo sheets on top.
14. Poke small holes all over the top using a fork or knife.
15. Pour the remaining water + oil mixture evenly over the entire pie. Seems like a lot, but trust the process
16. (Optional but recommended)
Place aluminum foil on the bottom of your oven to avoid cleaning if it drips.
17. Bake for 40–45 minutes until golden brown and crispy.