Multi Layered Parotta | Layered Kerala Parotta and Beef Fry - EasyMethod

Ingredients

Maida -1 kg
Egg 1
Curd 1 cup
Oil- 2 tbsp
Salt to taste
Method

First we take a large bowl and add maida, egg curd , oil and salt mix well until the flour turns moist.
Then we add water slowly and knead to a smooth and soft dough.
Now we cover and rest for half hour.
After we take a small dough in the bowl and roll gently, and spread as thin as possible
Then we cut the spread dough into thin strips using a sharp knife.
Again we role the dough and spread as thin and keep aside.
Heat small amout oil in a pan and place the rolled parotta into hot pan
If one side is ready flip over and fry well and keep a side
Serve and enjoy the layerd parotta

Beef fry Ingredients

Beef -1 kg
Fennel seed – 1 tsp
Ginger – 1 medium
Garlic – 8 or 9 nos
Shallots -7 or 8 nos
Onion- 1 nos
Coriander powder – 1 tbsp
Red chilli powder– 1 tbsp
Turmeric powder – ½ tbsp.
Salt to taste
Oil for frying

Method

First we cut and clean the beef and keep a side.
Then we crush the fennel seed and fenugreek ,keep a side
Again we grind ginger and garlic into smooth paist and keep a side
Then take washed and cleaned beef to a bowl and add crushed cumin and
fenugreek
Add grinded ginger garlic paste and shallots ,mix well
Now we add curry powders like coriander powder ,red chilli powder ,turmeric powder and salt mix well
Then we add some water ,cover and cook well till the beef turns soft and
keep a side.
Heat oil in a heavy bottom pan and add onion and some curry leaves
sautewell
Finally we add cooked beef and fry well till they turns golden brown
Turn off the flame and keep a side .
Serve and enjoy the taste of beef fry .


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