Wild sandhill plum jelly

After picking the wild sandhill plums, time to make some good old fashioned sandhill plum jelly.
Wash the plums, by rinsing multiple times. Even though their wild and true organic, they still have small bugs and dirt on them. Not necessary to remove them stems, they will be strained. Add plums to large stock pot, cover plums with water, for example, if I have 3" of plums in the pot, I add at least 3" water over the plums. Let simmer, I usually simmer 2-4 hours, to cook down the plums and make the juice more concentrated. Strain
6 c plum juice
1 pkg SureGel
8 c sugar

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