Beef Kaleji Tawa Masala Recipe By Food Fusion (Bakra Eid Special)

Bakra Eid Special Beef Kaleji Tawa Masala Recipe for you. #HappyCookingToYou #FoodFusion #BeefKaleji #MehranSpices

Written Recipe: https://bit.ly/3wzg9Qj

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00:00 Beef Kaleji Tawa Masala

Serves 5-6
Recipe in English:

Ingredients:
-Beef kaleji (Beef liver) cubes 750g
-Water as required
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Sirka (Vinegar) 3-4 tbs
-Pyaz (Onion) 3 medium
-Cooking oil 4-5 tbs
-Ajwain (Carom seeds) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Garam masala powder ½ tsp
-Dahi (Yogurt) thick & whisked ½ Cup
-Hari mirch (Green chilli) chopped 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lemon juice 1 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chillies) sliced 2
-Adrak (Ginger) julienne 1 inch piece
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Lemon slices

Directions:
In a bowl,add beef liver,water,ginger garlic paste,vinegar,mix well & let it rest for 20 minutes then rinse with water & set aside.
-In a bowl,grate onions with the help of garter & set aside.
-On a griddle,add cooking oil,carom seeds,grated onion & mix well.
-Add ginger garlic paste,mix well & cook until onions are translucent (2-3 minutes).
-Add red chilli powder,turmeric powder,cumin powder,coriander seeds,garam masala powder,mix well & cook on low flame for 2 minutes.
-Add yogurt,green chillies & mix well,cover & cook on low flame until oil separates (4-5 minutes).
-Add beef liver,mix well and cook for 4-5 minutes,cover & cook on low flame until its tender (25-30 minutes).
-Add salt,lemon juice & mix well.
-Add dried fenugreek leaves,green chillies,ginger & fresh coriander,cover & simmer on low flame for 4-5 minutes.
-Garnish with ginger,fresh coriander,lemon slices & serve!

Recipe in Urdu:

Ajza:
-Beef kaleji (Beef liver) cubes 750g
-Water as required
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Sirka (Vinegar) 3-4 tbs
-Pyaz (Onion) 3 medium
-Cooking oil 4-5 tbs
-Ajwain (Carom seeds) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Garam masala powder ½ tsp
-Dahi (Yogurt) thick & whisked ½ Cup
-Hari mirch (Green chilli) chopped 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lemon juice 1 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chillies) sliced 2
-Adrak (Ginger) julienne 1 inch piece
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Lemon slices

Directions:
-Bowl mein beef kaleji,adrak lehsan paste aur sirka dal ker ache tarhan mix karein aur 20 minutes kliya chor dein phir strain ker ka pani sa dho lein & side per rakh dein.
-Bowl mein pyaz ko grater ki madad sa grate ker lein & side per rakh dein.
-Tawa per cooking oil,ajwai aur grated pyaz dal ker ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur pyaz translucent hunay tak paka lein (2-3 minutes).
-Lal mirch powder,haldi powder,zeera powder,sabut dhania aur garam masala powder dal ker ache tarhan mix karein aur halki ancch per 2 minute kliya paka lein.
-Dahi aur hari mirch dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (4-5 minutes).
-Beef kaleji dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein aur dhak ker halki ancch per gul janay tak paka lein (25-30 minutes).
-Namak aur lemon juice dal ker ache tarhan mix ker lein.
-Kasuri methi,hari mirchein,adrak aur hara dhania dal ker dhak dein aur halki ancch per 4-5 minutes kliya dum per rakh dein.
-Adrak,hara dhania aur lemon slices sa garnish ker ka serve karein!