How to make easy Egg Biriyani || എളുപ്പത്തിൽ ഒരു മുട്ട ബിരിയാണി || Lekshmi Nair

Hello dear friends, this is my hundred and Ninth Vlog. Watch this video till the end and learn to make easy Egg Biriyani.
Please share your valuable feedback's through the comment box.

*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)

Hope you all will enjoy this video.

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Ingredients:-
Eggs - 10 (Boiled)
Basmati Rice - 2 Cups
Ghee - 1/4 Cup
Refined Oil - 1/2 Cup
Caraway Seeds (Shah Jeera) - 3/4 tsp
Big Onion - 2 thinly sliced
Small Onion - 10
Ginger - 1 big square piece
Garlic - 10 to 12 flakes (1 whole)
Green Chillies - 6
Turmeric Powder - 3/4 tsp
Kasmiri Chilli Powder - 1 1/2 tsp
Coriander Powder - 1 tsp
Garam Powder - 3/4 tsp
Fennel Seeds Powder - 1/2 tsp (perinjeerakam)
Corainder Leaves - 1/2 Cup
Mint Leaves - 1/4 Cup
Yogurt - 1/4 Cup
Cashew Nut - 50 gms and soaked (ground into paste)
Salt - According to taste
Water - 4 to 5 Cups

Preparation:-

Please follow the instructions as shown in the video.
Happy Cooking :)

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Please share your valuable feedback's through the comment box.

*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celibrity Culinary Expert)

Hope you all will enjoy this video.