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Disability-Friendly Albondigas

16oz broth of choice
16oz jarred salsa of choice
1/2 cup frozen onions
2 tsp bouillon of choice
1 1/2 tsp dehydrated garlic
1 tsp oregano, preferably Mexican
1/2 tsp cumin
1/4 tsp salt
1/4 tsp black pepper
13 oz (1/2 bag) frozen meatballs, traditional NOT Italian
1 tbs lime juice
1 14.5 oz can sliced carrots, drained
1 15oz cans sliced potatoes, drained
1/2 bunch cilantro, tied together

Add all ingredients except lime juice, carrots, potatoes, and cilantro to the crockpot. Cook on high for 2 hours.

Add remaining ingredients and continue cooking for 1 hour.

Note: Chopped squash would traditionally be added, but I could not find any pre-chopped squash. Chopped squashed can be picked out of a frozen Normandy blend to be added, if desired.