Pistachio Chiffon Cake | Pistachio Sponge Cake | Pista Cake | Bake and Toss

This pastel-green, easy-to-make Pistachio Chiffon Cake is super moist, fluffy and soft. All you need is pistachio spread and a few handful of ingredients and you are ready to make this beautiful cake. Frost it with simple whipped cream and crushed pistachio nuts and it taste absolutely delicious. So let's get started.

Do give this recipe a try. I promise you will love it and please let me know how it turned out to be as comments below. I love to hear from you all :)

Ingredients (6 x 3 inch loose base cake pan):

50g pistachio spread (from store) or pistachio paste (homemade)
50ml (1/8 cup + 4 tsp) full fat milk
30ml (1/8 cup ) vegetable oil
60g ( 1/2 cup) cake flour
2.5g (1 tsp) corn starch
1 drop green gel food colour (optional)
3 egg yolks (eggs with shell weight 60-65g each)
1 tsp vanilla extract or pistachio extract

Meringue:
3 egg whites (eggs with shell weight 60-65g each)
1/2 tsp vinegar
60g (1/4 cup + 1 tbsp) sugar

6 inch cake : Preheat the oven to 150C and bake for 60 mins

Ingredients (8x3 inch loose bottom pan):

100g pistachio spread or pistachio paste
100ml (1/3 cup + 4 tsp) full fat milk
60g (1/4 cup ) vegetable oil
120g (1 cup) cake flour
5g (2 tsp) corn starch
2 drop green gel food colour (optional)
6 egg yolks (eggs with shell weight 60-65g each)
2 tsp vanilla extract or pistachio extract

6 egg whites (eggs with shell weight 60-65g each)
1 tsp vinegar or lemon juice
120g (1/2 cup +2 tbsp ) sugar

8 inch cake : Preheat the oven to 150C and bake for 120 mins

Check out my other chiffon cake recipes here:

Vanilla Chiffon Cake:    • Soft Vanilla Chiffon Cake | Moist Van...  

Chocolate Chiffon Cake :    • No Fail Chocolate Chiffon Cake Recipe...  

Red Velvet Chiffon Cake :    • How To Make Red Velvet Chiffon Cake |...  

Carrot Chiffon Cake :    • Carrot Chiffon Cake | How To Make Car...  

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Credits:
Music by Relaxing Music - [No copyright] | Piano Music
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