Soft & Moist Chocolate Chip Muffins⎮Casayun

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Hello guys, I am Casayun.
Today, I will show you how to make Super moist Chocolate Chip Muffins.

It is really simple and easy to make.
You just only need to combine dry and wet ingredients together !
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If you have any questions, Please leave comments below


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Chocolate Chip Muffins
Pan 6 x 3 (cm)
12 muffins
All purpose flour 380g
White sugar 150g
Brown sugar 50g
Baking powder 1Tbsp
Salt 1/2tsp
Cinnamon 1/2tsp
Nutmeg 1/4tsp (optional)
Eggs 2
Unsalted butter 220g
Sour cream 240g
Milk 80g
Lemon juice 1tsp
Cooking oil 2Tbsp
Vanilla essence 1tsp
Chocolate chips 100g + Topping 20g

🥛 How to make Sour cream
Mix 160g of Whipped cream, 80g of Plain yogurt, and 1 Tbsp of Lemon juice.
Ferment it in a warm place for more than 12 hours and store it in the refrigerator (more than 3 hours).

Prepare Before ✓
Eggs, sour cream, and milk at room temperature for more than 30 minutes to get rid of coldness.
Dissolve butter and prepare it warm.


1. Mix all powders (All purpose flour, sugar, baking powder, salt, cinnamon, nutmeg) in a clean bowl.
2. Mix the remaining ingredients except chocolate chips (eggs, melted butter, sour cream, milk, lemon juice, cooking oil, vanilla extract) in another clean bowl.
3. Put wet ingredients batter in a dry ingredients bowl. Mix well with a spatula. Please be careful not to mix too much. Add chocolate chips to the batter and mix it by folding it.
4. Put the batter into a prepared muffin pan in the right amount. (It's convenient to use an ice cream scoop.)
5. Bake at 220℃ for 8 minutes → Reduce the heat to 190℃ and bake more 14 to 15 minutes. ! Don't forget to set the alarm! If the top is evenly brown and there's nothing coming out when you insert it in the middle of the muffin with a toothpick, please take off *)
6. Put the muffin pan on a wire rack. Let it cool completely and remove it from the pan.


🤎 Thank you for watching 🤎




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