Dal Dhokli in Cooker | दाल ढोकली कुकर में | गुजराती दाल ढोकली | How to perfect Gujarati Dal Dhokli

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Ingredients:
For Dal:
1/4 cup Toor Dal
2 cup Water
1/8 tsp Fenugreek Seeds
2 Tomatoes (Roughly Chopped)

For Masala:
Boiled Dal
2 cup Water
1/2 tsp Turmeric
1 tsp Ginger Paste
4 tbsp Jaggery
3 tbsp Imli Pulp
2 tsp Red Chilli Powder
1 tbsp Cumin Coriander Powder
1/4 tsp Garam Masala
Salt as per taste
3 Cloves
1 Small Piece of Cinnamon
2 tbsp of Peanuts
Coriander (Finely Chopped)

For Tadka:
2 tbsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Asafoetida
Few Curry Leaves
2 Dry Red Chillies

For Dough:
1-1/2 Cup Wheat Flour
Salt as per taste
1/2 tsp Turmeric
1-1/2 tsp Red Chilli Powder
1 tbsp Oil
Water as per required

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