Pasteis de Nata, Portuguese Egg Custard Tarts

Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century. These tiny, flaky tarts are made with egg yolks and are topped with a sprinkle of cinnamon. Check out the recipe here: https://www.vice.com/en/article/akvjj...


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