BEST Red Radish PICKLE Recipe |

How to make Delicious, Healthy and Appetising Red Radish Pickles. This is super easy to make. Only the trimming and cutting takes time. This Chinese red radish pickle goes very well with meat or anything that’s oily like fried food. Even good as a snack. And the pickle juice can be used to make a drink, pickle drink! It’s refreshing. This radish pickle is suitable for vegetarians.

Another Delicious Food Made Easy by Aunty Mary

Ingredients

2 kg red radishes (washed, trim the tops and cut into halves)
1 cup sugar (I used unrefined sugar)
2&1/2 Tbsp salt (I used Himalayan salt)
1 cup apple cider vinegar (I used raw undistilled vinegar)

#AuntyMaryCooks #RadishPickle #Vegetarian #RedRadishPickle #AuntyMaryCuisine #DeliciousFoodMadeEasy

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About

Aunty Mary loves to cook for her family and friends. This channel is all about her simple and fast ways to prepare fresh home cooked meals. However there are some recipes that require more time.

Aunty Mary is a Malaysian and has been living in Aberdeen, Scotland for the past 17 years. She also runs her Malaysian food business.

Aunty Mary hopes this channel will inspire people to enjoy cooking more and bring families and friends closer through food. Home-cooked food is not only healthier but a lot cheaper than eating out.It means saving money.


Translated titles:
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