കശുമാങ്ങ വാറ്റിയ രുചികൾ | Traditional distillation of feni in Goa | Cashew Apple Feni Distillation

മദ്ധ്യം ആരോഗ്യത്തിന് ഹാനികരം ആണ്. ഞങ്ങൾ ഈ വീഡിയോ വഴി മദ്യപാനം പ്രാത്സാഹിപ്പിക്കുവാൻ യാതൊരു ഉദ്ദേശ്യവും ഇല്ല, എന്നാൽ ഗോവയിൽ പ്രശസ്തമായ ഫെനി എന്ന പാനിയത്തിന്റെ പരമ്പരാഗത നിർമാണവും രുചിയും പരിചയപ്പെടുത്തുന്നു എന്ന് മാത്രം.
Consumption of alcohol is injurious to health. We do not intend to promote the consumption of alcohols, but we are sharing the traditional feni making process that is common in Goa. This is the beginning of our Goa series of videos.
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Feni is an alcoholic drink produced by distilling cashew apple wine. For making cashew apple wine, they pick cashew apples from cashew farms and extract juice by stomping ripe cashew apples (after removing cashew nuts). This juice will be collected in mud pots which are immersed in soil and let ferment for 3 days. After 3rd day, the wine will be collected and distilled twice. They also make cashew urrak. If the cashew apple wine is single distilled, it is urrack, and if it is double distilled, it is feni.
There are distillation plants that do commercial production of feni, but this one is a traditional feni distillation plant where we get a chance to taste feni and experience the making process.
To get your feni tasting and experience session booked, please call Fazenda Cazulo (Hansel +91 8605008185; Karl +91 84548 75561; or Ahmed +91 8329719687)
It costs Rs. 2,500 per person for feni tasting session.
Location: https://goo.gl/maps/gbsY23Mr1wLKLFVHA
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