Скачать или смотреть The Secret to TANGY and HERBAL Vegan Cheese: Provençal 'Brousse' Recipe

The French ‘Cheese’ You’ve Never Heard Of (Vegan & EASY!)

Did you know you can make Brousse—a creamy, herby fresh cheese from Provence—100% plant-based? This recipe is easy, budget-friendly, and packed with flavor, solving the problem of bland vegan cheese once and for all! Plus, I’ll show you how to skip fermentation with a genius probiotic hack.

📋 Ingredients List (US + metric) (Serves 6-8) :
150g (1 cup) raw almonds (blanched preferred)
100ml (⅓ cup + 1 tbsp) filtered water or Rejuvelac (sub: 1 probiotic capsule) 🔗 Link to recipe: [   • 🧀Rejuvelac Revealed: The Secret Potion for...  ]
3 tbsp lemon juice
2 tbsp olive oil
1⅛ tsp salt + ⅛ tsp garlic powder + ⅓ tsp white pepper
Herbs: 1 tbsp rosemary, 1 tsp thyme, 1 bay leaf, 2 tsp red pepper flakes

💬 Let me know in the comments:
Have you ever tried Brousse?
What’s your favorite vegan cheese hack?

🔗 More Cheese Recipes:
Ricotta [   • The Provençal Trick That Turns a Basic Sou...  ]

Steps:
1. Soak almonds overnight; peel if desired.
2. Blend with water, lemon juice, oil, and spices until smooth.
3. Ferment with probiotics (or skip with nutritional yeast + lemon juice).
4. Drain in cheesecloth for 2 hours; chill overnight.
5. Top with crushed herbs and olive oil.

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🌱 My Vegan Provence shares French & Provençal vegan recipes, plant-based twists on classic French dishes, and homemade vegan cooking inspired by Mediterranean flavors. Discover easy vegan recipes, vegan baking, dairy-free alternatives, and ethical plant-based cuisine — all from the heart of Provence.

✨Full step-by-step cooking tutorials are published every Thursday, whenever possible :    / @myveganprovence  
#PlantBasedCooking #ProvençalCuisine #MediterraneanRegionalFood #MyVeganProvence

🌱 My Vegan Provence shares French & Provençal vegan recipes, plant-based twists on classic French dishes, and homemade vegan cooking inspired by Mediterranean flavors. Discover easy vegan recipes, vegan baking, dairy-free alternatives, and ethical plant-based cuisine — all from the heart of Provence.

✨Full step-by-step cooking tutorials are published every Thursday, whenever possible :    / @myveganprovence  
#PlantBasedCooking #ProvençalCuisine #MediterraneanRegionalFood #MyVeganProvence