Скачать или смотреть 🇫🇷French Chef Reveals: How to Make Vegan Anchovies That Will Amaze Your Palate!

Ah, bonjour mes amis! Today, I am thrilled to share with you a little secret from my kitchen, a culinary magic trick, if you will.

We are going to create "Vegan Anchovies" that will fool even the most discerning palates. They look like the ocean's bounty and taste like a dream! Imagine, my friends, these faux fishies gracing your Pissaladière, bringing a touch of the Riviera to your table, or perhaps tossed in a vegan Caesar salad, adding that je ne sais quoi. Whether you choose to lay them down as delicate filets or blend them into a piquant puree, these morsels will deliver an explosion of umami that will have your taste buds singing "La Marseillaise"! So, roll up your sleeves, and let's dive into the simplicity of this gastronomic delight. Voilà, it's as easy as saying "Vive la Vegan Revolution!"

✅INGREDIENTS
1 medium size aubergine
1 Tbs kelp
1 pack of nori sheets (2g）
2 Tbs sea salt
1 Tbs miso
1 Tbs capers
2 Tbs olive oil (and more to store the product)

✅UTENSILS/ EQUIPMENT
a high-speed mixer (Or a coffee grinder)
a colander
a salad Bowl
a knife
a vegetable peeler
a cutting board
a small glass jar with a lid

🎼Music: Traditional provencal flute
🎵"Sisters" by Benjamin Barthélémy

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