Strawberry Custard Bomboloni

#bomboloni #donuts

Nothing better than some donuts for afternoon tea. In this recipe I'll be sharing my take on some donuts with strawberry custard. These type of donuts are called bomboloni, which is an Italian style donuts filled with sweet filling or custard.

For a better, softer donuts, you can use high protein flour or bread flour. But if you don't have access to high protein flour, regular plain flour works fine. Just make sure you knead the dough long enough to have a smooth, soft texture. If you do not like kneading, you can also use a stand mixer.

As for the strawberry custard, fresh strawberry works best for this recipe . Otherwise, strawberry jam can be used too. If you are using strawberry jam, then you may reduce the sugar amount if you wish depending on the sweetness of the jam.

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Ingredients:
Bomboloni
3 cups flour
2 tbsp sugar
1 1/2 tsp instant yeast
1 tsp vanilla extract
3/4 cup milk
2 tbsp melted butter
1 whole egg + 1 yolk

Strawberry custard
200g fresh strawberries
2 whole egg
1/3 cup sugar
1 cup milk
4 tbsp corn starch
1/2 cup cream

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