EASY Ham and Cheese Puff Pastry Turnovers - Perfect Savoury Snack

Ham and Cheese Pasties are savoury turnovers made with buttery puff pastry, with tender cubes of cooked ham and melted cheddar cheese. Each bite delivers a flaky, golden pastry exterior that encases the rich, salty flavours of the ham and the creamy sharpness of the cheddar. Adding mustard or finely chopped onions can enhance the taste, adding a slight tang or sweetness. These handheld delights are perfect for a snack, lunch, or even a light dinner, offering a satisfying combination of textures and classic comfort food flavours.

👇 RECIPE BELOW
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Ingredients:
1 pack ready-made puff pastry (about 500g)
200g cooked cubed ham
150g cheddar cheese, grated
1 small onion, finely chopped (optional)
1 tsp Dijon mustard (optional)
1 egg (for egg wash)
Salt and pepper to taste

Preheat the oven to 200°C (180°C fan) or 400°F. 20-25 mins
Air fryer 340°F (170°C) 20-25 mins
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