Simple Candied Orange Peel Recipe | Panettone | 自制糖渍橙皮

Without any doubt, Homemade Candied Orange Peel is the little gem of deliciousness you can ever make at home. The peels taste like magnificent jellied candy with a jewel-translucent crisp texture. Not too sweet, because the essence of orange gives a perfect balance of natural and wonderful kick of citrus flavour. Great way to add to all kinds of desserts or baked goods, especially during an impressive flair to festive season like Christmas. The orange peels are boiled in a simple syrup, may takes a bit of time to make but the process is simple and worth it.

RECIPE
400g Orange Peels
1 kg Sugar
1 Litre Water
50g Light Corn Syrup

NOTE:
⚠️ The candying process vary from 6-10 days (depending on size, thickness and types of oranges)
⚠️ This recipe requires 400g peels, about 7 medium-large sized orange

UPDATE:
⚠️ If you have refractometer, the orange peels are done once reaching 72 brix**

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