Traditional Orange Paste Recipe For Bakes & Panettone | 自作天然橘子醬 |

An intense and zesty orange paste with a burst of citrus flavour that is made using only natural ingredients and time, with no preservatives. With delightfully sweet and aromatic taste, it enhance the inherent flavours in any baked additions. Though a bit laborious, perhaps it's one of the easiest, inexpensive and deserving recipe to make at home. Can be made in weeks ahead, and use it whenever you want or that is called for in some panettone recipes.

Learn how to make this traditional orange paste at home with the step-by-step tutorial above. Please TURN ON [CC] SUBTITLES & watch in HD.

RECIPE
3 Large Oranges
1 Vanilla bean pod
1 Lemon
400g Sugar

NOTE:
⚠️ Do not overcook the paste or it might turn rubbery
⚠️ Continue stirring prevent from burning


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