Resepi Durian Crepe Gebu Cair Dalam Mulut

Hai semua, kali ini Ariana nak kongsi dengan anda semua resepi Durian Crepe yang teramat sedap sekali & wajib dicuba oleh anda semua.

Isi Durian – 500g
Telur – 2 biji (Gred A)
Gula – 2 sb
Esen Vanila – 1 sk
Susu Segar – ¾ cawan (150ml)
Tepung Gandum – ¾ cawan (75g)
Tepung Ubi – 6 sb
Tepung Jagung – 3 sb
Tepung Kastard – 3 sb
Air – 1 ½ cawan (300ml)
Minyak Masak – ¾ sb
Pewarna Kuning – 1 sk
Non-Dairy Whipping Cream – 500g

sb = sudu besar
sk = sudu kecil/ sudu teh
________________________________________________________________________

Durian Pulp – 500g
Eggs – 2 (Grade A)
Sugar – 2 Tbsp
Vanilla Essences – 1 tsp
Fresh Milk – ¾ cup (150ml)
Wheat Flour – ¾ cup (75g)
Tapioca Starch – 6 Tbsp
Corn Starch – 3 Tbsp
Custard Powder – 3 Tbsp
Water – 1 ½ cup (300ml)
Cooking Oil – ¾ Tbsp
Yellow Colouring – 1 tsp
Non-Dairy Whipping Cream – 500g

Tbsp = table spoon
tsp = tea spoon