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Recipe By: Chef Sanjyot Keer

Recipe : Aloo Kurkure shots
Serves : 4 persons

Ingredients :
Potato balls
Crushed nachos
1 cup potatoes (boiled & mashed)
1/2 cup carrots
1tsp chopped green chilli
coriander
1 bread
salt to taste
black pepper for seasoning
1/2tsp amchur powder

Salsa
1tsp oil
2tbsp garlic
1tsp green chillies
curry leaves
1/3 cup onions
1/3 cup tomatoes
1tsp red chilli powder
1/2tsp turmeric
salt to taste
1/4 cup water
coriander

Method :
Potato balls
Take a bowl and mix in all the ingredients for the potato balls
Dip the balls in a mixture for cornflour and water
Roll and coat them with crushed nachos to give them the crunchy texture
Deep fry the balls and they're ready to eat

Salsa
Take a heated sauce pan and sauté garlic, green chillies and curry leaves in oil
Add chopped onions, tomatoes, red chilli powder, turmeric, salt to taste and mix it in with water
Add a handful of fresh coriander and the salsa is ready