Скачать или смотреть Vegetarian Momo & Chutney Recipe | Darjeeling style Momo | Veg Momo Recipe | Momo Chutney Recipe |

Authentic Momo’s & Chutney🥟
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For the Chutney :-
🌶️Tomatoes- 3no.
🌶️Kashmiri Dry Red Chilli- 50gm or 15no.
🌶️Green Chilli- 5no.
🌶️Garlic- 8to10no.
🌶️Spring Onion- 6to8greens
🌶️Coriander Leaves- small handful
🌶️Oil- 4tbsp
🌶️Salt to taste
🌶️Sugar- 1tbsp
🌶️Soya Sauce- 1tsp
🌶️Vinegar- 1tsp
Roast tomatoes from all the sideshow in high flame. Once cooled remove the skin.
⁠De-seed kashmiri red chilli & boil for 15-20 minutes.
⁠In a blender add tomatoes, red chilli, green chilli, garlic, spring onion & coriander leaves. Blend it into smooth paste.
⁠Heat oil in a pan & add in the paste along with salt, sugar, soya sauce & vinegar.
⁠Cook on low heat for 15-18 minutes.
⁠Once cooled it will thicken.
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For the dough :-
🫓Maida- 1cup
🫓Salt- 1tsp
🫓Lukewarm Water
In a bowl mix maida & salt together & add lukewarm water little at a time.
⁠Knead & bring everything together.
⁠Add water in small batches & knead a stiff dough.
⁠Cover & let the dough rest for half an hour.
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For the filling :-
🥬Cabbage- 2cup
🥬Onion- 1cup
🥬Salt- 2tsp
🥬Carrot- 1cup
🥬Spring Onion- 1/4cup
🥬Soya Sauce- 1tsp
🥬Ginger Garlic Paste- 1tbsp
🥬Salt & Pepper to taste
🥬Oil- 1tbsp
Mix cabbage, onion & salt together. Leave it for 10 mins.
⁠Now add it to a muslin cloth & squeeze all the water.
⁠Add them to a bowl along with carrot, spring onion, soya sauce, ginger-garlic paste, salt & pepper & mix everything together.
⁠Add oil & mix it well.
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Final Assembly :-
Divide the dough into small balls & roll it out thin.
⁠Add filling & shape as shown.
⁠Now directly steam for 8 to 10 minutes.
⁠Or add 1tsp oil in a pan & add the momos.
⁠Once it is golden brown from bottom, add 1/4cup water & cover it.
⁠Cook for 5 minutes on high flames.
⁠Serve it hot with chutney & Enjoy.
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