港式蠔油版免治牛肉飯太掛住｜完全茶餐廳風味在家都能做｜瘦牛肉如何醃得腍滑話你知｜如何煮出鑊氣成關鍵 HongKong Style Miced beef on rice（Eng subtitles)

港式蠔油版免治牛肉飯太掛住｜完全茶餐廳風味在家都能做｜瘦牛肉如何醃得腍滑話你知｜如何煮出鑊氣成關鍵 HongKong Style Miced beef on rice（Eng subtitles)
大家話好掛住茶餐廳的菜式，特別是港式茶餐廳的免治牛肉飯蠔油版那種，好啦！今次我就詢眾要求，煮給大家吃！

大家等我開飯等了好久，所以頭炮即送你一個大優惠😍🤩❤️！ 現在上李錦記 @LeeKumKeeEurope 英國網店 https://shopuk.lkk.com/ 🎊用專屬優惠碼: KitMakHK 🛍️
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今天，我就和大家分享一個大家很喜歡， 十分鮮味充滿茶餐廳情懷的 –港式免治牛肉飯（蠔油版）😎

港式煎蛋免治牛肉飯
2人份
材料：
免治牛肉 250克
洋蔥，切粒 1/2個
蒜蓉 4-5瓣
青豆80克
蛋 2隻

李錦記舊庄特級蠔油2.5湯匙
水350-380毫升
紹興酒 2湯匙
李錦記純正芝麻油 2-3茶匙

生粉水 適量
白飯 適量

醃料：
李錦記舊庄特級蠔油 1湯匙
李錦記特級鮮味生抽 1湯匙
李錦記特級老抽 1/2湯匙
植物油2湯匙
糖 2茶匙
生粉1.5茶匙
水 5-6湯匙
白胡椒粉 少許


Many people have told me how much they miss the dishes from Hong Kong Tea House, especially the Hong Kong Style minced beef on rice (Oyster sauce version) . Okay, this time I'll cook that popular dish as requested by you!

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⭐️ The offer is valid from July 1st to September 30th
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Today, I am going to make a popular and delicious meal that everyone loves - the Hong Kong Style minced beef on rice (Oyster sauce version)

Ingredients
250g Ground Beef
1/2 White Onion, diced
4-5 Cloves Garlic, finely diced
80g Peas
2 Eggs

2.5 Tbsp Lee Kum Kee Premium Oyster Sauce
350-380ml Water
2 Tbsp Shaoxing wine
2-3 Lee Kum Kee Pure Sesame Oil

Some Cornstarch/Potatostarch Water
Some Cooked Rice

Marinade
1 Tbsp Lee Kum Kee Premium Oyster Sauce
1 Tbsp Lee Kum Kee Premium Light Soy Sauce
1/2Tbsp Lee Kum Kee Premium Dark Soy Sauce
2 Tbsp Vegetables Oil
2 tsp Sugar
1.5tsp corn starch/potato starch
5-6tbsp water
A pitch of White Pepper powder

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