經典福建炒飯英國做｜做出靈魂芡汁原來咁簡單｜金鑲銀炒飯粒粒金黃零失敗秘訣話你知｜ 大酒家水準在家都能做｜ Hokkien (Fu-kin) Fried Rice (Eng Subtitles)

#LeeKumKeeEurope #OysterYourWay #TasteOfHome #TasteOfHongKong
經典福建炒飯英國做｜靈魂芡汁原來咁簡單｜｜金鑲銀炒飯粒粒金黃零失敗有秘訣｜ 大酒家大飯點水準在家都能做

大家，又話掛住我？我回來了！今次回來，頭炮係送你一個大優惠😍🤩❤️！ 現在上李錦記@LeeKumKeeEurope 英國網店https://shopuk.lkk.com/
🎊用專屬優惠碼: KitMakOS 購物滿£25或以上🛍️
⭐️即可全單免運費
⭐️及獲得李錦記舊庄特級蠔油(510g)一支
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今天，我就和大家分享一個大家很喜歡， 十分鮮味充滿香港特色的
--福建炒飯😎

福建炒飯 (2人份量)
材料：
雞上脾肉 1隻
乾元貝（3小粒） 5克
蝦肉 4-5隻
乾冬菇 1個
蘆筍 2-3條
甘荀 少許
蒜茸 1茶匙
紹興酒 1湯匙
雞蛋 2-3隻
白飯 3碗 （1.5杯米）

雞肉醃料：
薑茸 1/2茶匙
糖 1茶匙
特級鮮味生抽 1茶匙
生粉 1/4茶匙

冬菇調味：
特級鮮味生抽 1茶匙
水 1湯匙
糖 1.5茶匙
極純黑芝麻油 1茶匙
生粉 1/4茶匙

芡汁：
沸水300毫升
李錦記舊庄特級蠔油 2-2.5湯匙
生粉水 適量

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Today, I am going to make a popular and delicious meal that everyone loves - Hokkien(Fuk-kin) fried rice.


Hokkien (fu-kin) fried rice (for 2 persons)

Ingredients：
1 chicken thigh
5g mini dried scallops
4-5 king prawn
1 dried mushroom
2-3 asparagus
Some carrot
1tsp ground garlic
1tbsp Shaoxing wine (Chinese yellow wine)
2-3 eggs
3 bowls of cooked rice (cooked from1.5 cup raw rice)

Chicken marination:
1/2tsp ground ginger
1tsp sugar
1tsp premium light soy sauce
1/4tsp potato starch

Mushroom marination:
1tsp premium light soy sauce
1tbsp water
1.5tsp sugar
1tsp pure black seasame oil
1/4tsp potato starch

Sauce:
300ml boiling/hot water
2-2.5tbsp Lee Kum Kee Premium Oyster Sauce
Some potato starch water

#Fujienfriedrice #friedrice #Hokkienfriedrice #大酒樓水準 #福建炒飯 #黃金炒飯