Скачать или смотреть Японский кондитер превращает дзунда-моти в авторский французский торт.

This time, I've transformed Japan's 'Zunda Mochi' into a cake!
Wondering what I did with the mochi? Watch the video to find out!
↓ The recipe is listed below.

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【Recipe】
Zunda Mascarpone (size 340×480)

・ (Sponge cake)Pate a genoise　
700g Eggs
575g Granulated sugar
25g Mizuame：glucose syrup
225g Milk
150g Unsalted butter
560g Cake flour
～ Vanilla extract

★Oven　
180℃/160℃
24 minutes

・Zunda an
420g Edamame
126g white soft sugar
1.5g Salt
36g Honey

・Mascarpone mousse
1500g Mascarpone
60g Egg yolks
68g Granulated sugar
340g Milk
15g Gelatin
340g Heavy cream

135g Egg white
225g Granulated sugar
1 Orange zest


0:00 Opening

0:14 Sponge cake

11:36 Zunda An

16:42 Mascarpone mousse

36:53 Tasting