Скачать или смотреть 番茄濃湯燉牛腱 🍅 紅燒牛肉麵做法Rich Tomato Braised Beef Shank | Beef Noodle Soup Recipe＊Happy Amy

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詳細食譜 Recipe Here►
🍅番茄燉牛腱｜牛肉麵
材料 (5–6人份)：
牛腱 1700克
薑片 8片
蔥 1–2棵
蒜蓉 2湯匙
番茄 4隻（每隻約150克）
熱水 500毫升

調味料：
鹽 1/2 茶匙
白胡椒粉 1/3 茶匙
生抽 3湯匙
米酒／料理酒 2湯匙
韓式辣醬 1湯匙
韓式大醬 1湯匙
月桂葉 3片
八角 2粒
番茄醬 3湯匙
糖 1湯匙

*韓式辣醬和韓式大醬可以用豆瓣醬代替。

🍅 Tomato Braised Beef Shank | Beef Noodle Soup
Serves (5–6 people):
Beef shank 1700 g
Ginger slices 8 slicesScallions 1–2 stalks
Minced garlic 2 tbsp
Tomatoes 4 (150 g each)
Hot Water 500 ml

Seasonings:
Salt 1/2 tsp
White pepper 1/3 tsp
Light soy sauce 3 tbsp
Rice wine / Cooking wine 2 tbsp
Korean chili paste (Gochujang) 1 tbsp
Korean soybean paste (Doenjang) 1 tbsp
Bay leaves 3
Star anise 2 pods
Tomato ketchup 3 tbsp
Sugar 1 tbsp

*Korean chili paste and soybean paste can be substituted with chili bean paste (Doubanjiang)

Thanks for watching~ ^^

Background Music: Hawaiian Weekend - Igor Khainskyi

#番茄濃湯 #牛肉麵 #TomatoBeefNoodleSoup #食譜 #Recipe #HappyAmy