Easiest Low Fat “Chicken” Seitan - Ready in an Hour!

I wanted a lower fat version of my simple seitan and experimented a little. Both Derica and I found this one was more juicy, tender and flavorful than the other, and... super easy to make. As in the title, it's ready to eat in one hour! Anyone can make seitan!

Join us at The Chef's Table (our members only group): https://chefstable.theplantbasedbistr...

Ingredients:
1 Cup Vital Wheat Gluten: https://amzn.to/40ka75e
1/4 Cup Nutritional Yeast: https://amzn.to/3mRupof
1 teaspoon Better Than Bullion No Chicken: https://amzn.to/3mXZKWp
2/3 Cup Hot Water
1 Tablespoon Garlic Powder: https://amzn.to/40dX7Pf
1 Tablespoon Onion Powder: https://amzn.to/3ZVEDmc
1/2 teaspoon Mushroom Powder: https://amzn.to/3ZZ2rpq
1/2 teaspoon White Wine Vinegar: https://amzn.to/3LvaA0t

Glass Mixing Bowls: https://amzn.to/3yPhu9m
Dough Scraper: https://amzn.to/3z7B5lj
Bamboo Steamer: https://amzn.to/3LALQUu
Parchment Paper: https://amzn.to/3JrY9jo

We are Amazon Affiliates and as such receive a small commission at no extra cost to you if you use our links to make a purchase. Thank you for your support!

Check out our website for announcements, merch, and recipes:
https://theplantbasedbistro.com