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INGREDIENTS:

Cake

All purpose flour 240g
3/4 tsp baking powder | 1/2 plus 1/4 tsp =3/4 tsp
Salt 1/4 tsp
5 eggs | separate egg whites and yolks)
250g sugar ( 200g with yolks and 50g with egg whites)
milk 1/2 cup 120ml
vanilla extract 2 tsp
Gently fold with egg whites without deflating the air .
Bake in a pre heated oven at 350 F or 175 C for 30-35 mins until cake taste comes our clean.


Tres Leches/Three milk syrup:

milk 340ml or 1 and 1/3 cup whole milk full fat
2 cans of condensed milk
2 cans of evaporated milk
mix until combined

Frosting:
whipping cream 2 cups very cold
1 tbsp sugar (optional)
add pistachio paste for flavour

you can add pistachio paste to whole batch of frosting
I liked to keep it subtle but you can add pistachio paste to syrup and frosting for more boost of pistachio flavour

serve with chopped pistachios


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