Kolambu recipe | Badane nugge kolambu | Traditional sambar recipe | ಕೊಳಂಬು | Brinjal curry | sambar

Kolambu recipe | Badane nugge kolambu | Traditional sambar recipe | ಕೊಳಂಬು | Brinjal curry | sambar

There are different varieties of curries from different vegetables. Here is a curry which suits best for Brinjals and drumsticks combination. Nothing new, but a little different from ordinary sambar. But we call it as "kolambu". The difference is, fry the grated coconut with other spices. Tastes best if you pound the masala. Adding toor dal is very important, and the requirement of coconut is less for this curry.

Ingredients:-

Brinjal 3-4
Drumstick 3-4
Toor dal 1cup
Coconut oil 7-8sp
Turmeric powder
Greated coconut 1cup
Methi 2sp
Coriender seeds 5sp
Urad dal 2sp
Jeera 2sp
Dry red chilli 10-12
Hing
Curry leaves
Salt to taste
Jaggary
Tamarind

For tempering

Mustard seeds
Drey red chilli
Curryleaves

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