How To Make Comillar Rasmalai At Home | With Simple Ingredients

Ingredients:
4 cups milk
¼ cup vinegar + ¼ cup water
2 ½ litre milk
½ tsp ap flour
5 cups water
1 ½ cups sugar for syrup
½ cup sugar for reduced milk

Instructions:
1. Bring milk to a boil
2. Turn off the heat and let it cool for 5 minutes
3. Add vinegar water mixture to separate the milk cheese
4. Strain and wash the milk cheese using a cheese cloth
5. Squeeze out excess water and hang for 45 minutes
6. In a separate pot, reduce milk to 3 cups
7. In the meantime, gently knead the milk cheese with ap flour for 5 minutes
8. Prepare small pieces of ball shapes and set aside (cover with a cloth)
9. Prepare syrup by boiling water with sugar
10. Drop in the milk cheese pieces into the syrup and cook for 5 minutes on high heat with lid on
11. Cook for another 15 minutes on medium heat
12. Add sugar to the reduced milk
13. Strain out the milk cheese and transfer it to the reduced milk pot and let cool
14. Ready to Enjoy!


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