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In this video we will see how to make kunafa recipe in Tamil. This kunafa recipe is a very popular turkish dessert recipe.

✨ Ramadan Special Kunafa Recipe | Crispy Cheese Kunafa | Middle Eastern Dessert at Home

Celebrate this holy month with a rich, indulgent, and authentic Kunafa (Knafeh) recipe — one of the most loved Middle Eastern desserts during Ramadan! In this video, learn how to make perfectly crispy golden kunafa layered with gooey melted cheese and soaked in fragrant sugar syrup… all made easily at home.

This Ramadan special sweet is perfect for Iftar dessert, family gatherings, Eid celebrations, or whenever you crave something luxurious and delicious ❤️

💛 Crispy outside
🧀 Soft cheesy inside
🌸 Flavored with sugar syrup & cardamom
🍯 Sweet, rich & irresistible

If you love Arabic sweets, Turkish desserts, or festive Ramadan recipes, this homemade kunafa will become your favorite!

#kunafa #kunafarecipe #turkishrecipeintamil

Friends, please do try this kunafa recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


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Ingredients:
Vermicelli - 200 gm
Sugar - 1/4 cup
Milk - 2 cup
Corn flour - 3 to 4 tbsp
Butter - 100 gm
Cheese - 50 gm (optional)

Quick Recipe:
🍮 In a saucepan, add 1/4 cup of sugar and 1/2 cup of water and allow to boil for 3 minutes and then add cardamom powder and keep it aside
🍮 In a saucepan, add milk and allow to boil, then add corn flour slurry ( Mix milk and corn flour) and mix well and allow to boil until it becomes thick and allow to cool down
🍮 In a pan, add 2 tbsp butter and add vermicelli and roast until it becomes golden brown and keep aside
🍮 Then grease the pan with 1 tsp butter and Place half portion of the vermicelli in a pan as a bottom layer and press it with a flat surface, so that this layer is set well
🍮 Then add corn flour paste on the vermicelli
as a second later and spread it, then add cheese on it
🍮 Again add remaining vermicelli as the third later and spread it well
🍮 Place the pan on the stove and cook in low flame for 5 minutes, then flip the kunafa in to a butter greased tawa and allow to cook for 5 mins in low flame
🍮 Then transfer it in a plate and pour the sugar syrup in it and add nuts on the top and leave it for sometime so that the sugar syrup is combined well and Kunafa is ready to serve .