Скачать или смотреть 秘製豉油雞食過返尋味｜慳豉油慳時間更好味撈3碗飯｜秘製醃法＋2種配料令英國雞煮得鮮甜｜醬料配搭令色澤亮麗醇厚味道鮮甜太好味 Secret Soy Sauce Chicken w Eng Subs.

秘製豉油雞食過返尋味｜慳豉油慳時間更好味撈3碗飯｜秘製醃法＋2種配料令英國雞煮得鮮甜｜色澤亮麗醇厚味道鮮甜濃郁太好味Secret Soy Sauce Chicken w Eng Subtitles

今次的豉油雞，不是浸出來，是煮出來。加上秘製醃法、醬料比例不同及配料上的調節，讓英國雞也做出鮮味！
秘製豉油雞：
材料：
雞 1隻 ( 1.1-1.3kg)
糖 4-5湯匙（醃雞用）
老抽 150克
生抽 2湯匙
紹興酒 125克/毫升
薑 12片
蔥 5棵
蒜 5粒
乾蔥 5粒
冰糖 80克
水 2杯 或 2＋1/3杯
片糖 1/4片 （收汁時用）
生粉水 少許

This time, the soy sauce chicken is not cooked by just soaking ; it’s by braising. With a secret marinating method, different sauce ratios, and adjustments in ingredients, even British chicken can be made flavorful!=
Secret Soy Sauce Chicken:
Ingredients:
1 whole chicken (1.1-1.3kg)
4-5 tablespoons sugar (for marinating the chicken)
150g dark soy sauce
2 tablespoons light soy sauce
125g/ml Shaoxing wine
12 slices ginger
5 green onions
5 cloves garlic
5 shallots
80g rock sugar
2 cups water or 2+1/3 cups
1/4 piece of caramelized sugar (for reducing the sauce)
A little cornstarch water



The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
   • Beef Stroganoff Rice in Hong Kong Style th...  

Classic Hong Kong Ying Yan Fried Rice
   • Tai Chi Ying Yang Fried Rice - Classic Hon...  

Old Hong Kong Deep Fried Chicken leg
   • Видео  

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