C/w Nana: Cooking Sticky Rice with an Electric Rice Cooker

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In this video I show to to cook sticky rice using a Zojirushi rice cooker.

Traditional Lao way to cook sticky rice is to use steamer basket (huat) to steam the rice which had been soaked in water for 2 hours to overnight. Using this rice cooker method, the rice does not need to be soaked first.

Note: This is only ideal for cooking small amounts of rice if you intend to eat the rice the Lao way (roll into balls with your hands to eat with other food). If you cook too much rice in this cooker, the rice will be wetter and stickier, harder to eat with your hands. If you intend to use it for making desserts like sticky rice mango, cooking larger amounts is ok.

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