Cassava Sticky Rice Cake: Mov Ncuav Qos Ntoo

Nyob Zoo (Hello) All! Happy New Year!

It's Ncuav season! This is one of the many Ncuav that I recently learned from my grandma. Sticky rice cakes made with the addition of steamed cassava. We like to call this version in the Hmong Leeg dialect, Mov Ncuav Qos Ntoo. This is another kind of Ncuav my grandma would make for us growing up. It’s a little nutty and slightly sweet from the cassava. Every time my grandma makes it, it brings me back to my childhood. 💕

In the Hmong culture, Ncuav can be made anytime of the year but it’s commonly made & eaten during harvest season and at the end of the year in celebration of the Hmong New Year. You can also see pounded rice cakes being made in many Asian countries as well. In Japan, pounded sticky rice cakes are called Mochi. In Korea, it is called Tteok. Every culture has their own version of rice cakes in terms of shapes, textures, flavors, and appearance. In Japan & Korea, rice cakes symbolize good fortune and wealth.

Now what about the Hmong culture? The answer is simple: It’s tradition. My grandma said there’s not much meaning behind it. It’s been tradition to serve Ncuav for the New Year so the family can simply have it as a snack and enjoy it together. Ncuav is also commonly made to be shared amongst relatives and family members.

So give it a go and Happy New year! Nyob Zoo Xyoo Tshab :)

**Pounded sticky rice should be consumed in small amounts & chewed well before swallowing due to its sticky consistency.

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Check out my other video where we made pounded sticky rice the old traditional way:    • Craft Time w/ Her Grandparents: Dlaab...  

WRITTEN RECIPE W/ PICTURES & DETAILED INSTRUCTIONS HERE:
https://chawjcreations.com/2022/01/15...

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CAN I USE A BREAD MACHINE TO MAKE MY RICE CAKE?
Yes, you can but the bread machine is not as strong as the mochi pounder, which results in a more chunky rice cake. It may take longer to pound since you have to do small batches at a time.

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NCUAV PLAYLIST:    • Ncuav (Rice cakes!)  

#ncuav #ricecake #CherCreations

Chapters
00:00-1:17(Intro)
1:18-4:11 (About Ncuav)
4:12-10:14 (Making Ncuav)
10:15-13:28 (Ways to cook Ncuav)

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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.

As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)

-Cindy Her [C.HerCreations]