SUN DRIED TOMATO PASTA with SHRIMP

COOKING AN AMAZING PASTA DISH THAT IS VERY EASY
1/2 CHOPPED BASIL
1/2 CUP GRATED PARMESAN CHEESE
4 MINCED GARLIC CLOVES
1/2 CUP OF MINCED ONION
1/2 CUP DICED SUN DRIED TOMATO
1/3 CUP OF DICED RED PEPPER
ENOUGH PASTA FOR THREE SERVINGS
2 LARGE MUSHROOMS SLICED
1 CUP CHICKEN BROTH OR STOCK
1/2 CUP SOUR CREAM
1 GREEN ONION DICED
2 TABLESPOONS OF BUTTER
1/2 CUP OF RAW SHRIMP

COOK PASTA IN SALTED WATER AS DIRECTED ON THE PACKAGE
SAUTEE ONION IN OLIVE OIL OVER MEDIUM HEAT
ADD TOMATO
ADD RED PEPPER
ADD GARLIC
ADD MUSHROOMS
ADD CHICKEN BROTH AND REDUCE BY 1/2
ADD SHRIMP
ADD 1/2 OF BASIL
ADD SOUR CREAM AND MIX IN
ADD CHEESE AND CONTINUE TO MIX
TURN OFF HEAT
DRAIN PASTA AND FOLD INTO SAUCE
ADD REMAINING BASIL AND GREEN ONION
PLATE AND SERVE....ENJOY