મોતિચૂર લાડુ રેસિપી | Motichoor Laddu Recipe | Motichoor Ladoo Recipe| Bondi Ladoo 2024

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Motichoor Laddu Recipe | Step-by-Step Guide

Motichoor Laddu is a traditional Indian sweet made with fine boondi (tiny fried gram flour balls), sugar syrup, and ghee. These delicious, melt-in-the-mouth laddus are popular during festivals and special occasions. Follow this recipe to make soft and flavorful Motichoor Laddus at home.

Ingredients
- Gram Flour (Besan): 1 cup
- Water: 3/4 cup (for batter)
- Orange Food Color: 1/4 tsp (optional)
- Sugar: 1 cup
- Water: 1/2 cup (for sugar syrup)
- Cardamom Powder: 1/4 tsp
- Ghee:vfor deep frying
- Chopped Nuts (Cashews, Almonds, Pistachios): for garnishing

Instructions

1. Prepare the Batter
- In a mixing bowl, add 1 cup of gram flour (besan) and 3/4 cup of water.
- Add a pinch of orange food color (optional) and mix well to form a smooth, lump-free batter.

2. Fry the Boondi
- Heat ghee in a deep pan for frying.
- Hold a perforated ladle (jhara) above the hot oil and pour the batter over it, allowing tiny droplets to fall into the oil.
- Fry the boondi on medium heat until they turn golden but not too crisp. Remove and drain excess oil on paper towels.

3. Prepare the Sugar Syrup
- In a pan, add 1 cup of sugar and 1/2 cup of water. Heat on medium flame until the sugar dissolves completely.
- Continue cooking the syrup until it reaches a one-string consistency.
- Add cardamom powder and mix well.

4. Mix Boondi with Syrup
- Add the fried boondi to the sugar syrup and mix well to coat evenly.
- Let the mixture rest for 10-15 minutes so that the boondi absorbs the syrup.

5. Shape the Laddus
- Once the mixture cools slightly, grease your palms with ghee and shape the mixture into small laddus.
- Garnish with chopped nuts on top of each laddu.

6. Serve
- Your Motichoor Laddus are ready to be served. Store them in an airtight container and enjoy the festive treat!

Tips
- Make sure the sugar syrup reaches the right consistency for the best results.
- Fry the boondi on medium heat to maintain the soft texture.
- You can also add rose water or saffron strands to the sugar syrup for enhanced flavor.

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