Kheer Recipe/ Rice pudding/खीर

#kheerrecipe #kheer #ricepuddingrecipe #rice

INGREDIENTS:-
50gm rice washed and socked
2litter Milk
1/4cup mixed dry fruit chopped
1/2tsp Green Cardamom
1tsp kewara water
1tbsp dry rose petle

PREPARATION
1) Boil the milk on medium flame
2) crush the rice socked and take pan put one table spoon Ghee once it melt and heated then put the crused rice and fry it , till it become dry and pink in colour.
3) Now add the rice into the milk cook on low medium flame for 1 hour or as per the consistency in between the cooking process tir it several times so that the rice should not stick to the pan.
4) Once the kheer comes to a proper consistency then add roasted dryfruit, rose pettles and the kewada water.
5) The kheer is ready to serve hot if you want to have cold then keep it in fridge for 1 hour.

FOR PREPARATION PLEASE SEE THE VIDEO 🙏
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