Скачать или смотреть THE SOURDOUGH BREAD BUCKET Method - Easy, versatile but crazy recipe

The sourdough bread bucket method might be the craziest but also most versatile and easiest way to make sourdough bread yet. The dough you'll make is incredibly versatile as this recipe works for wheat, spelt, emmer, einkorn and rye. It all boils down to 1 trick that you'll master in this recipe.

Recipe for the dough:
1000g bread flour
1000g of water
45-180g of starter (5-20%) (depends on how fast you like the fermentation)
20g of salt (2%)

Instructions:
1. Homogenise all the ingredients
2. Wait until dough doubled in size.
3. Extract some dough whenever you need it. Bake in a loaf pan, pan or on the BBQ.

Now this will also work with whole wheat, rye, spelt, emmer or einkorn.

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Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. This way you support my dream to become a full time Breadmaker ❤️.

My tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton
Cooling rack: https://thbrco.io/cooling-rack
Digital kitchen scale: https://thbrco.io/kitchen-scale
Dough scraper: https://thbrco.io/dough-scraper
Dough scraper golden: https://thbrco.io/dough-scraper-gold
Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards
Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round
Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): https://thbrco.io/dutch-oven-glas-lid
Infrared thermometer: https://thbrco.io/infared-meter
Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular
Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid
No stick spray (vegetable based): https://thbrco.io/non-stick-spray
Ooni pizza oven: https://thbrco.io/ooni-pizza-oven
Oven gloves: https://thbrco.io/oven-gloves
Oven thermometer: https://thbrco.io/oven-thermometer
pH meter to check acidity (advanced): https://thbrco.io/ph-meter-advanced
pH meter to check acidity (basic): https://thbrco.io/ph-meter
Rolling pin (Coupon BREADCODE for 10% off): https://thbrco.io/rolling-pin
Scoring Knife Schnittholz Olive: https://thbrco.io/scoring-knife-schni...
Scoring Knife Zatoba Walnut (Coupon BREADCODE for 10% off): https://thbrco.io/scoring-knife-zatoba
The best bread knife (made in Germany): https://thbrco.io/bread-knife
Weck starter jars: https://thbrco.io/weck-jars

The flour that I am using:
Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour
For ze Germans: Which flour in Germany?: https://thbrco.io/blog-flour
Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): https://thbrco.io/mulino-flour
Strong whole wheat flour (Coupon TheBreadCode for 5% off): https://thbrco.io/whole-wheat-flour

Baking merchandise:
All my custom designed shirts/hoodies: https://thbrco.io/bread-shirts-hoodies
Get some of my starter Bread Pit: https://thbrco.io/my-starter
Happy sourdough shirt: https://thbrco.io/happy-opencrumb-shirt
Neapolitan pizza shirt: https://thbrco.io/neapolitan-pizza-shirt
The perfect batard sourdough: https://thbrco.io/batard-shirt

Recommended videos:
Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli
Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill
Discard starter bread: https://thbrco.io/discard-starter-bread
Fermentation time table: https://thbrco.io/fermentation-time-t...
Make a sourdough starter: https://thbrco.io/make-sourdough-starter
Make your starter more active: https://thbrco.io/more-active-starter
Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe

Follow me on other platforms:
Discord: https://thbrco.io/discord
Github: https://thbrco.io/github
Instagram: https://thbrco.io/instagram
My blog: https://thbrco.io/blog
My website: https://thbrco.io/homepage
Reddit: https://thbrco.io/reddit
Subscribe to my newsletter: https://thbrco.io/newsletter
Telegram: https://thbrco.io/telegram
Tiktok: https://thbrco.io/tiktok
Twitch: https://thbrco.io/twitch

Chapters:
0:00 Intro
0:42 Recipe
2:12 Dough ready
3:32 Making the bread
6:54 Surprise 1
7:55 Surprise 2
9:48 Tasting
11:38 Verdict

#sourdough #sourdoughbread