[049] Steamed Chicken Breast with Fresh Bamboo Shoots | Healthy & Flavorful Recipe

In this video, we will guide you through the steps to create a delicious and healthy dish of steamed chicken breast paired with fresh bamboo shoots. This dish is simple yet packed with flavor, using ingredients like fresh ginger, green onions, wolfberries, and shiitake mushrooms. Follow along as we show you how to marinate the chicken in salt-baked chicken powder, alternate it with bamboo shoots, and steam it to perfection. Garnish with scallions, coriander, and enjoy this wholesome meal!
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Ingredients:
4 chicken breasts (about 2 pounds)
2 fresh bamboo shoots (about 2 pounds)
50g shredded green onion
30g shredded ginger
1 dried shiitake mushroom (soaked)
30 wolfberries
35g salt-baked chicken powder
175ml boiling water
3-4 slices of bacon or ham
20-30 Sichuan peppercorns
Scallions and coriander for garnish

Instructions:
1. Prepare shredded green onion and ginger, then add boiling water.
2. Cut the chicken breasts into thin slices, remove any fat, and marinate in salt water for at least 1 hour.
3. Cut bamboo shoots into slices matching the chicken's size.
4. Place shiitake, wolfberries, chicken, and bamboo shoots alternately in a bowl. Top with veggie leaf, peppercorns, bacon or ham, and steam for 15 minutes.
5. Garnish with scallions and coriander, and serve hot.