How to make New Orleans Stuffed Bell Peppers.

New Orleans Native Charlie Andrews Gives a demonstration on how to make New Orleans Stuffed Bell Peppers. A favorite especially around the holidays. They are eaten all year long. Unlike others who put rice, carrots, potatoes, tomatoes in their Bell Peppers, our version Stuffed Bell Peppers calls for the use of the Green Bell Peppers only. We also make a stuffing that consists of Ground beef, Shrimp, Ham, crab meat, butter, breadcrumbs and my favorite New Orleans seasonings to create a one-of-a-kind Stuffed Bell Pepper that's made only in New Orleans. I hope you all will give this New Orleans classic a try.

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